#LoewsChicago Got Social with Local Chicago Bloggers [PHOTOS]
Loews Chicago welcomed an amazing group of local bloggers for a Loews Chicago tour, Rural Society lunch, and the live broadcast of The
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Eats & Sips
First Annual Emerging Chefs Winner: Joyce Mac of Le Cordon Bleu
With Chicago still gleaming from the James Beard Foundation Award festivities, our beautiful city is keeping up with the culinary scene excitement by recognizing
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Dining in Chicago Just Got Easier with Apps!
Chicago’s culinary scene is robust and while there are more restaurants popping up everywhere, I’m still at lost on which one I should
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Ice The Cake and Eat It Too!
Magnolia Bakery is launching a new series of monthly cake and cupcake icing classes and of course we had to be there to
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Check Out the New Seven Lions Restaurant [pics]
Right across from the Art Institute of Chicago that houses masterpieces from world-renown artists is a new restaurant called Seven Lions by Master
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Sharing the Warmth of Hot Pot in Chinatown
Spring is here but it will take some time for us to thaw out after the long cold winter. Much like the ice
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Loews Hotel is Home Sweet Home Chicago
Loews Hotel in Streeterville is finally open and as a the First Lady of #LoewsChicago, you know I got the front seat access
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Chicago’s Toast to Taiwan at Millenium Park’s Park Grill Restaurant
Millennium Park Park Grill‘s Executive Chef Jared Case added Drunken Oyster on their menu this 2015. This was inspired from his recent Taiwan culinary
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Blinded for Taste with Coppola Winery and Chicago’s Trellis
Diamond In The Dark Coppola Winery held a special event in Chicago to show us a special way in dissecting the many flavors
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Chocolate at the Pen Celebrate a Decade of Decadence
The Chocolate at the Pen‘s 10 year anniversary introduces Chocolate Sommelier – a new experience to delight guests with the ever popular premier “Chocolate
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