With Chicago still gleaming from the James Beard Foundation Award festivities, our beautiful city is keeping up with the culinary scene excitement by recognizing
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Right across from the Art Institute of Chicago that houses masterpieces from world-renown artists is a new restaurant called Seven Lions by Master
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Millennium Park Park Grill‘s Executive Chef Jared Case added Drunken Oyster on their menu this 2015. This was inspired from his recent Taiwan culinary
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The Chocolate at the Pen‘s 10 year anniversary introduces Chocolate Sommelier – a new experience to delight guests with the ever popular premier “Chocolate
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