Quay Restaurant in Streeterville

| September 2, 2011 | 2 Comments

Yesterday I checked out Quay Restaurant & Bar, a newly opened Contemporary American place at the River East Building adjacent to the Chicago River in Streeterville. They boast a selection of affordable price-point menu for lunch and dinner created by Exec Chef Nolan Narut. Narut was a former sous chef at David Burke’s Primehouse. Surprisingly they even have a kids menu! Definitely an unexpected welcome from such a grown-up looking space. This place is easily walkable from Navy Pier and so the next time you run around with the family at the Pier, Quay Restaurant is another option for you to check out.

At the bar area of the restaurant

A must get! Goat Cheese & Mushroom Flatbread

Yummy Quay Mac & Cheese - Chipotle | Pulled Pork

Solarium space overlooking the Chicago River

A stunning dining space!

Quay Restaurant & Bar
465 East Illinois
Chicago, 60611
www.quaychicago.com

Disclosure: Our meal was comped but the opinions here are entirely my own.

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Category: Eats & Sips, Featured

About the Author ()

Head Chicagonista, Co-host of the Chicagonista LIVE! show, Lead blogger for TheChicagoMoms.com, and Co-Founder of Women Driving Excellence. MJ is also the annual host of SocialRevUp - Brands & Bloggers Summit (#bbsummit) attended by about 200 professional high-profile bloggers nationwide. Follow MJ on Twitter: @mjtam

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