Mid Autumn Festival at The Pen [Video]

| September 1, 2015 | 0 Comments

mooncake The Peninsula Chicago will be joyously observing the Mid-Autumn Festival (also known as Moon Festival) from September 25-27 for some very exciting Asian experiences. For the three years now, The Peninsula Chicago pays homage to the second largest festival in China celebrating harvest time during the brightest moon of the year. Mooncakes (sweet round lotus bean paste pastry) are traditionally eaten and shared with families and friends during this lunar festival and Chef Elmo Han of The Pen gave us a little table-side demonstration on how mooncakes are made. Here are a couple of ways you can celebrate with The Peninsula Chicago:

 

  • Shanghai Terrace will be offering the egg custard filled mooncakes and a 5-course prix-fixe meals with Chinese delicacies like Peking Duck, and more refined dimsum choices like Truffle Chicken Siewmai.
  • The Lobby will be serving AfterMoon Tea. “Guests can savor handmade min-custard mooncakes, moon petit fours, assorted sandwiches, and a choice of Peninsula Chinese Tea”.
  • Bamboo Harmonizer Massage at The Peninsula Spa: How about melt those tense muscles away with a traditional bamboo massage for a special Festival price.
  • Festival Mooncake Gift Sets can be purchased at The Lobby, Shanghai Terrace, and the Peninsula Boutique from Sept 1 to Sept 27.

Below is a video from the media event and a sneak peek of the five course prix fixe menu. Chef Han also gave a small demonstration of making mooncakes and I even got to try!

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Category: Eats & Sips, Featured, Video

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Head Chicagonista, Co-host of the Chicagonista LIVE! show, Lead blogger for TheChicagoMoms.com, and Co-Founder of Women Driving Excellence. MJ is also the annual host of SocialRevUp - Brands & Bloggers Summit (#bbsummit) attended by about 200 professional high-profile bloggers nationwide. Follow MJ on Twitter: @mjtam

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