Yesterday I checked out Quay Restaurant & Bar, a newly opened Contemporary American place at the River East Building adjacent to the Chicago River in Streeterville. They boast a selection of affordable price-point menu for lunch and dinner created by Exec Chef Nolan Narut. Narut was a former sous chef at David Burke’s Primehouse. Surprisingly they even have a kids menu! Definitely an unexpected welcome from such a grown-up looking space. This place is easily walkable from Navy Pier and so the next time you run around with the family at the Pier, Quay Restaurant is another option for you to check out.
Quay Restaurant & Bar
465 East Illinois
Disclosure: Our meal was comped but the opinions here are entirely my own.