A beautiful atmosphere of imported woods, panels and designs laid background for a wonderful afternoon of indulging some of the finest fare. It was also nice to know there is a full bar, a deck and big screens to televise sports.
Chef Abraham Aguirre cooks up Italian classics like grilled or fried calamari, wings oreganato, baked clams with stuffing. Moving through salads with fruit, Gorgonzola, and caramelized walnuts sets the stage for the satisfying main courses of Eggplant parmigiana, Chicken Breast prepared marsala, limone or vesuvio, or the succulent Petite Filet Mignon. Each course can be accompanied by the finest glass of wine, and incredible personality from the staff.
Having their own pastry chef makes the desserts delicious, overall the palate will be satisfied. Sunday Brunch, catering and items for carry-out. Visit GrottoOakbrook.com.