Seasons 52, a fresh grill and wine bar restaurant introduced its new menu inspired by the vibrancy and excitement that Spring brings along. Luckily for me, I had the pleasure in attending the media event for Chicagonista. Master Sommelier George Miliotes and the restaurant’s Senior Culinary Director Cliff Pleau video live-streamed a how-to cooking segment and even answered twitter questions from media attendees along the way. Each dish brought out were paired with a perfect glass of wine hand selected by their Master Sommelier Miliotes who is the 152nd Master Sommelier in the world.
The Seasons 52 Restaurants company is based out of Florida. It is currently running 22 Seasons 52 restaurants nationwide and their Schaumburg, IL location is their only one in Chicagoland as of now until the Oakbrook location opens this April.
Located by Woodfield Mall
1770 E. Higgins Road